Easy Banana Bread Muffins

By Jena Branco, Marketing Coordinator, Brand & Marketing Communications, SECL

Not just for breakfast, but perfect for on-the-go snacks too! This easy banana bread recipe is sweet, moist and packed full of banana flavour. So if you have over-riped bananas on hand, this is the perfect way to use them up!

The best part about this recipe is that a mixer is not required and you can mix all your ingredients in the same mixing bowl … making clean up a breeze!


  • 1/2 cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup plain Greek yogurt
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups very ripe bananas (mashed) – approximately 5 medium sized


  • Preheat oven to 325°F. Spray muffin tins with nonstick spray or line with cupcake liners. 
  • In a large bowl, cream butter and sugar. Then mix in eggs, vanilla and sour cream. 
  • Next add in the flour, baking soda, and salt. Stir just until combined. Fold in bananas. 
  • Pour batter into muffin tins. Bake for about 20 to 25 minutes, until lightly golden and toothpick comes out clean.
  • Once the muffins are slightly cooled, remove from the pan and place on a cooling rack.

The post Easy Banana Bread Muffins appeared first on Simply Better Living Canada.