How to Make Paper Bag Popcorn
Making paper bag popcorn in the microwave is one of the easiest ways I know to make popcorn with less cleanup, and creating a healthier version compared to store-bought microwave popcorn. Here’s what you will need: Directions: Step 1: Pour ¼ or ½ cup of popcorn kernels into the bag. When I make popcorn for…
Fun Things to Do in the GTA for Family Day Weekend
Want to break up the monotony of the boring winter days? Are your kids climbing the walls with boredom on these dreary winter days? Family day is a great excuse for families to spend time together. There are plenty of fun and fabulous activities around the Greater Toronto Area to do with your family and friends…
Five Essential Steps to Better Business Meetings
Blog Author: Sharp Europe There is more to a successful business meeting than simply turning up on time and sitting around a table. Here, Dr Nigel Oseland, Environmental Psychologist, Workplace Unlimited looks at the simple ways businesses of all sizes can make meetings more of a success. Be it virtual or in-person, if meetings are…
Super Easy Baked Feta Pasta
By Jena Branco, Senior Marketing Specialist, Brand & Marketing Communications, SECL There’s a reason this baked feta pasta is an internet sensation! My twist on the very popular dish from Finland, with a salty baked feta, sweet cherry tomatoes, fresh garlic, asparagus and parsley are tossed with al dente rotini pasta to create this easy,…
8 Things No-one Tells You About Remote Working
Blog Author: Sharp Europe Remote working does wonders for productivity. It saves you the time and money you’d have spent commuting to the office and gives you extra time to spend with family or catch up on that series you’ve been binging. But while home or remote working can be a wonderful thing, here are 8…
Coconut Custard Tarts
Jena Branco, Senior Marketing Specialist, Brand & Marketing Communications, SECL This gluten-free coconut custard tart recipe is the perfect combination of coconut macaroons and custard in a bite-size treat. A great Passover and Easter dessert! This is a traditional Portuguese recipe that I inherited from my mother-in-law. What I love about this Pastéis de Coco…
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